J ust one sip of this cinnamon clove-infused Greek liqueur and Glen Shilland was won over. But he wasn’t just enjoying Zamoura; he was immediately envisioning an import business so others in the U.S. could enjoy it too.
Produced in Patras, Greece, since 1895, Zamoura is made with a secret family recipe and all-natural ingredients.
“It just tastes delicious,” said Glen, a U.S. Air Force veteran-turned-KC-based importer. “Smooth, like nothing I had ever tasted before. Or since.”…