Missouri’s German roots aren’t some fun fact tucked into a history book. They’re still on the table. Back in the 1800s, German immigrants didn’t just settle here.
They brought bold flavors, brewing know how, and comfort food that was made to feed a crowd and stick with you. And the best part is you can still taste it today.
From Hermann’s wine country charm to St. Louis and Kansas City’s busy neighborhoods, there are spots keeping the old recipes alive with crispy schnitzel, rich sauerbraten, and plates that feel like a warm welcome. If you’re hungry for the real deal, you’re in the right place.
1. Hermann Wurst Haus (Hermann)
Nestled in Missouri’s picturesque wine country, Hermann Wurst Haus has earned its reputation one sausage at a time. Their award-winning bratwurst isn’t just good; it’s the kind that makes you understand why people plan entire road trips around lunch…