If you’re asking Dustin Seeser and Jared Kelly, Cajun food is hard to come by in the KC area.
Seeser, who hails from New Orleans, contends that it’s almost impossible.
“To be honest with you, New Orleans food is not that hard to make,” Seeser told The Star on Wednesday, sitting inside his new restaurant. “Nobody (here) knows how to make a roux.”…