Texas Borders Bar & Grill, a longtime staple in the Katy dining scene, is set to open its newest location in Cane Island this July, taking over the space formerly occupied by The Oaks Kitchen & Bar. Known for its unique blend of All-American, Cajun, and south-of-the-border flavors, the family-owned restaurant brings nearly three decades of local history to its latest chapter.
Founded in 1996 by Kellie Messer, Texas Borders began with a simple concept: serve great food from around the borders of Texas, pair it with solid service, and create a place where people feel welcome. Raised in New Orleans, Kellie credits her passion for hospitality to her late grandmother, Mary Francis, who ran several restaurants and bars throughout her life. After working her way through the industry—including stints at Chi Chi’s, Pappasito’s, and Houston’s Restaurant—Kellie launched the first Texas Borders location with a vision shaped by both heritage and hands-on experience.
“We’re bringing more than a restaurant to Cane Island—we’re bringing a full experience,” she said. “This community is the perfect match for our family-forward, fun-loving culture.”…