Peter Gaudreau knows what growth looks like.
He helped Snooze A.M. Eatery rise from eight to 34 locations in five years. The industry veteran also helped Freebirds Burrito rank as one of the fastest-growing concepts in 2011 and led Punchbowl Social’s 10-unit expansion in 2019.
Now, as CEO of Tacodeli, Gaudreau sees a Mexican brand that’s ready to grow like it never has before in its 26-year history. The concept has 15 units in Texas and plans to double in size over the next three years…