Texas might be famous for its barbecue and Tex-Mex, but the Lone Star State also boasts some incredible Greek cuisine.
Hidden among the sprawling cities and small towns are family-owned establishments that have been perfecting the art of gyro-making for generations.
These restaurants blend authentic Mediterranean flavors with Texas hospitality, creating dining experiences that keep customers returning year after year.
1. Papa Gyros – Dallas
Family recipes passed down for three generations make Papa Gyros a Dallas institution since 1974. The Papadopoulos family fled Greece during political unrest, bringing only their most prized possession their secret tzatziki recipe…