Last summer, I ordered chicken fried steak at a diner outside Austin and nearly fell off my chair when the server brought out a platter the size of a hubcap.
The golden, crispy cutlet hung over the edges like a delicious, breaded waterfall.
That’s when I realized Texas doesn’t mess around when it comes to portion sizes, especially with this iconic comfort food.
1. Barbecue Inn — Houston
Since 1946, this Houston legend has been slinging steaks so massive they make regular dinner plates look like saucers…