Texas soul food carries generations of tradition, flavor, and community on every plate. From crispy fried catfish to tender oxtails and sweet potato pie, these restaurants keep Southern cooking alive with recipes passed down through families. Whether you’re a local or just passing through, these fifteen legendary spots across the Lone Star State promise meals worth traveling for.
Sweet Georgia Brown – Dallas
At 2840 E Ledbetter Dr, this Dallas institution has been filling plates and hearts since 1988. Turkey wings fall off the bone, smothered pork chops swim in rich gravy, and collard greens taste like they’ve been simmering all day. The mac and cheese is creamy perfection, and the sweet potato pie ends every meal on a high note.
Locals know to arrive early or prepare to wait—lines form quickly, especially on weekends. The daily-changing menu keeps regulars coming back, reflecting what’s fresh and what tradition demands. Service feels warm, almost familial, making newcomers feel like they’ve been eating here for years.
South Dallas Café – Dallas
The Price family has been running this no-frills gem at 7035 Marvin D. Love Fwy for over twenty years. Oxtails here are tender enough to melt in your mouth, while smothered pork chops deliver that deep, savory comfort only soul food can provide. Collard greens and cornbread round out plates that feel like Sunday dinner.
There’s nothing fancy about the space—just honest cooking and generous portions. Regulars appreciate the consistency; you know exactly what you’re getting every time. This café embodies what Texas soul food is all about: community, tradition, and plates piled high with love.
Mikki’s Soulfood Cafe – Houston
Since around 2000, Mikki’s at 10500 W Bellfort Ave has been a southwest Houston favorite. Fried catfish—served only on Fridays and Sundays—draws crowds who know it’s worth planning their week around. Smothered pork chops over rice and seasoned oxtails are equally beloved, paired with sides like collard greens and creamy mac and cheese…