Texas is famous for its massive, perfectly cooked steaks that draw meat lovers from all over the world.
But here’s a little secret: some of the best steakhouses in the Lone Star State are serving up side dishes so incredible, they might just upstage the main event.
From creamy mac and cheese to fluffy cornbread and crispy onion rings, these accompaniments deserve their own standing ovation.
1. Pappas Bros. Steakhouse – Dallas
Creamed spinach so velvety it could double as a cloud pillow—that’s what awaits you at this Dallas dining destination…