ORLANDO, Fla. – Walking into a Michelin-starred restaurant for the first time, I had a few expectations.
Tiny portions? Probably. Ingredients I’d never heard of? Almost certainly. A dining room so formal I’d be afraid to put my fork down too loudly? That was a possibility, too.
The Winter Park restaurant describes its philosophy as an effort to “dissolve the barrier between kitchen and guest,” with food influenced by Japanese and French cuisine. After experiencing its Magical Dining menu, that idea makes a lot more sense to me…