Friday dinner plans could use a little island hopping. Especially when someone else handles the itinerary — and pairs every stop with a cocktail.
Papaya Club will welcome the Florida Rum Society and Planteray Rum for its Pau Hana event at 6 p.m. Friday, Oct. 23, bringing together a five-course Caribbean-inspired dinner, rum tastings and the stories behind what’s on the table.
The evening offers a chance to explore several islands’ culinary traditions without the airport shuffle. Jamaica, Trinidad and Tobago, Barbados and Cuba all help shape a menu that moves from citrus and Scotch bonnet peppers to curry, handmade roti and ropa vieja…