Florida might be surrounded by ocean on three sides, but finding authentic New England seafood in the Sunshine State is rarer than a snowstorm in Miami.
That’s what makes Boston’s Fish House in Winter Park such a delicious anomaly – a place where haddock is treated with the reverence it deserves and seafood lovers speak in hushed, reverential tones about what might be the best baked fish south of Massachusetts.
The restaurant sits unassumingly in a strip mall, its bold red lettering and “A TASTE OF NEW ENGLAND” tagline promising a culinary journey that’s about to deliver in spectacular fashion…