In the magical world of Orlando’s attractions, even a humble rat can become a renowned chef — but can a circus clown? Todd Zimmerman studied at the legendary Ringling Bros. and Barnum & Bailey Clown College, then toured with their circus for a decade before settling in Central Florida and establishing Odd-O-Ts’ Entertainment (oddots.com) with his wife, Timea.
Today, Zimmerman calls himself their company’s “Big Guy” and “Creative Consultant Extraordinaire,” producing and directing a variety of acts — from Gromalot Theatre Factory’s family-friendly Fringe favorites to “living statues” and boundary-pushing skits for major theme parks — but he recently took on an unexpected additional title: Season 29 champion of Food Network’s Worst Cooks in America. I interviewed Zimmerman about his diverse career.
When did your interest in clowning begin?…