ORLANDO, Fla. – The words “celebrity chef” can set expectations: a flashy menu, a famous face on the sign and maybe a premium price tag for the bragging rights.
But my visit to Four Flamingos: A Richard Blais Kitchen at Hyatt Regency Grand Cypress felt intentionally grounded — a restaurant that uses Blais’ star power as a starting point, then backs it up with technique, sourcing and a clear point of view on what Florida tastes like.
Florida’s food identity isn’t just coastal staples and sunshine. It’s a melting pot, and Four Flamingos leans into that reality. Chef de cuisine Josue Perez summed up the restaurant’s approach simply: “the menu is inspired by the flavors of Florida.”…