Knoxville’s restaurant scene is about great food and supporting local people who make it possible.
The city is uniquely intertwined, and many of the chefs, bartenders and restaurant owners know each other. Three events this month − two that are approaching and one happing now − prove just how tightly knit the food and beverage community can be in Knoxville.
A vegetarian Italian food festival is rapidly approaching, and local restaurants are joining in on the fun. South Knoxville is gearing up to support local vendors with a market at a future Sevier Avenue grocery store, while 17 places already are participating in Nourish Knoxville’s “Restaurant Week” happening now…