Hidden in plain sight along an unassuming Alcoa roadway sits a log cabin that houses some of the most mouthwatering culinary treasures you’ll find in the Volunteer State – Trailhead Steak & Trout.
While the name telegraphs the headliners, it’s the supporting acts – particularly those crispy, tangy fried green tomatoes – that might just steal your heart and redefine your understanding of Southern comfort food.
The journey to culinary nirvana often begins with a humble GPS pin and a healthy dose of anticipation.
As you wind through the scenic roads of East Tennessee, the wooden structure emerges like something from a storybook – rustic, welcoming, and refreshingly unpretentious…