Nothing says “good morning” in Tennessee like a plate of fresh, buttery biscuits. These fluffy pillows of heaven are a breakfast staple across the Volunteer State, where recipes are often passed down from generation to generation.
From Nashville to Knoxville, Tennessee breakfast restaurants pride themselves on making the perfect biscuit – crispy on the outside, soft on the inside.
1. Loveless Cafe’s Legendary Biscuit Platters
Since 1951, this Nashville institution has been serving what many consider the gold standard of Tennessee biscuits. The secret recipe hasn’t changed in decades, creating perfectly golden rounds that practically melt in your mouth.
Locals recommend the Country Ham Biscuit – thinly sliced salt-cured ham nestled inside a steaming biscuit. Pair it with their homemade preserves made from local fruits for the full experience…