Tennessee has a way of turning a simple sandwich into something unforgettable. I spent days wandering into modest counters tucked beside gas stations and grocery stores, where the griddle’s hiss sets the rhythm of the morning.
Every place had its own story, told through slow-cooked pork, crisp pickles, and bread that never skimps on butter.
Locals drop by for lunch, chat about the weather, and stay longer than planned. It’s comfort, tradition, and Southern pride stacked between two slices of bread.
1. Mitchell Delicatessen, Nashville
Since 1982, this East Nashville gem has been stacking sandwiches that make grown adults weak in the knees. The turkey and swiss on rye is legendary, piled high with fresh ingredients that never skimp on quality…