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New York institution H&H Bagels has opened its first Tennessee shop at the Pinnacle at Turkey Creek, welcoming customers Sept. 18, 2025. The storefront at 11390 Parkside Drive (also listed by some directories as Farragut, 37934) launched with totes and mystery gift cards for the first 200 guests; initial hours are 6 a.m.–4 p.m. daily.
What sets it apart? H&H Bagels leans into a “New York water” method—dough kettle‑boiled in New York City water, then shipped and baked on‑site throughout the day. The brand highlights unbleached, unbromated flour, no artificial preservatives, and sandwich builds with fresh‑cracked eggs, hand‑sliced whole avocados, and small‑batch coffee. Each bagel clocks in at roughly 13 grams of protein…