Barbecue is often regarded as a summertime staple, but there’s no law that says one can’t enjoy his or her favorite smoked meats in the dead of winter. So The Grub Spouse and I threw caution to the wind and trekked out Governor John Sevier Highway to HardWood BBQ. Google reviewers had given the restaurant 4.9 stars based on more than 400 reviews, so The Spouse and I were optimistic about what lay ahead.
I actually had to meet The Spouse there, and I arrived early, which gave me time to peruse HardWood’s double-sided, laminated menu. The main smoked meats are pulled pork, beef brisket, smoked bologna, chicken quarters, smoked sausage and baby back ribs. The menu showcases these goodies in a series of barbecue plates that include two sides. A sandwich option is available as well, though it’s not mentioned on the menu.
The Spouse ordered a small pulled-pork platter ($9.35), choosing green beans and mac and cheese as the sides. I went for a half-rack of ribs ($19.99) and went with baked beans and potato salad as my accompaniments. Other side options are roasted corn, coleslaw and a bag of chips…