Some plates manage to steal the spotlight without ever asking for it. Prime rib arrives tender, generously cut, and confidently simple, setting the tone before the first bite.
Seasoning stays restrained, the beef speaks clearly, and the portions make intentions obvious. At Calhoun’s On The River, 400 Neyland Dr, Knoxville, TN 37902, the unfussy approach feels deliberate rather than accidental.
Diners come expecting comfort and leave talking about flavour, timing, and that impressive first slice. Conversations pause, forks work quietly, and plates return noticeably lighter…