Maryville is about to get a serious bump in its carb culture. DSB Provisions, the farm-to-table project led by chef and farmer Dustin Busby, is setting up shop in Greenway Village with a pasta-focused Italian restaurant that will feature both a full dining room and a grab-and-go window built around house-made pasta and locally sourced sauces.
Where It Will Be
According to the Knoxville News Sentinel, DSB Provisions is claiming a storefront in the Greenway Village development on Maryville’s west side. The concept comes from Busby, who has already made a name for himself around the area’s farmers-market circuit and in local preservation circles.
Menu And Hours
On the DSB Provisions site, the listed address at 235 Greenway Village…..