“Make it a Grand Week”- Olivia Lobertini, The Grand on Central

Jellico High Culinary Arts students visit Connor’s Restaurant for a day of learning

A NOTE FROM THE GRAND ON CENTRAL: “There is so much good going on in our community, and I want to share all this good with you every Monday here on WLAF in hopes that you will start your week in a grand way making each week a Grand Week,” said Olivia Lobertini, owner of The Grand on Central.

KNOXVILLE, TN (SPECIAL TO WLAF)- Jellico High School Culinary Arts students visited Connor’s Steak and Seafood Restaurant at Knoxville on March 3. The class was there for an industry tour and job shadowing opportunity.

Students were greeted by Brian Keyes, Senior Vice-President of Education and Risk Management, who has been with Connor’s since it began. Students attending were Micah Shelby, Kassidy Bell, Bryson Stahr and Madison Metcalf along with instructor Lindsey Carroll…

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