LAFAYETTE, La. (NEWS 15) — For this Friday Feed, Al Hebert stopped by Soul Haus Kitchen to try some hearty soul food — from boiled seafood hot boxes and slow-braised oxtails to red beans and a signature banana pudding dessert.
Assistant manager Kami Lae and lead cashier Kayla Joulevette walked him through several of the kitchen’s most popular dishes.
The first item on the table was the hot boxed corn — a seafood-packed dish that Hebert described as unexpectedly heavy…