The making of Rock-n-Sake’s $100 seafood-studded king cake

Given the online craze for sushi pizzas, burritos and doughnuts, the sushi king cake was inevitable. The idea came to Rock-n-Sake co-owner Dirk Dantin one morning, and after a little experimentation and a social media post, a modern Mardi Gras tradition was born in 2018. Now, Rock-n-Sake makes 300-400 sushi…..

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