DUSON, La. — While Easter may be best known for decorated eggs and chocolate bunnies, for many in Acadiana, it’s also about pastries — fresh, flaky, and made from scratch.
At The Rolling Pin in Duson, owner Brad Sonnier is preparing for one of the busiest times of the year, crafting seasonal favorites that have become a staple for locals.
“At The Rolling Pin we do traditional French pastries that are all handmade in the shop from scratch,” Sonnier said…