On my last visit to Lafayette, I ate the same breakfast for three days — a blueberry buttermilk biscuit from the Reve Coffee Roasters downtown location.
The sticky, syrupy, square masterpiece was nothing short of addictive, so much so that I worked up the nerve to ask the barista and chef what made them so special.
After writing about my love for Reve’s divine creation, several locals reached out to tell me about other biscuits I should try in Acadiana.
I was back in town this month, so I ventured to Edie’s Biscuits, a Lafayette institution, on a mission to try something sweet and savory…