How can someone improve a hot dog, deep-fried in cornmeal and served on a stick?
By zesting it up with panko, cheese, sauce and other imaginative flavors — like Cheeto dust — to create a corn dog that’s aesthetically pleasing enough for social media photos.
Korean corn dogs started going viral on social media around 2019, when the rising trends of street food, Boba tea houses and food vlogging converged to shine a light on the South Korean hot dog popular as a late-night treat…