Lafayette has long been home to a celebrated restaurant scene. Acadiana’s largest city is the acknowledged capital of Cajun and Creole dining, offering some of the most exciting foodie experiences in the world.
Lafayette diners can try Anthony Bourdain-approved turkey wings from Laura’s II, a little plate lunch spot helmed by a James Beard-nominated chef. They can experience elevated regional cuisine at spots like Vestal, or enjoy inspired Cajun barbecue from meat markets and lunch counters.
Recent decades have brought an enormous variety of flavors to the Lafayette area, from dumplings to award-winning Cuban sandwiches. And of course, every place in town still serves their version of the “world’s best” gumbo, crawfish étouffée or red beans and rice…