Louisiana is home to some of the most mouthwatering food you’ll ever taste, the kind that makes you want to lick the plate clean and come back for seconds. But here’s the twist: at certain spots, you’ve got to move fast.
These beloved local joints are so popular that they often run out of food long before closing time. When the pots are empty and the pits are bare, that’s it, doors shut, lights out, and no second chances. So if you want a taste, set your alarm, grab your appetite, and get there early!
1. Walker’s Southern Style BBQ
Smoky ribs and tender brisket disappear faster than you can say “extra sauce” at this New Orleans East gem. Walker’s has earned a reputation for serving some of the city’s best barbecue, which means locals know to arrive early or risk going home empty-handed. The pitmaster starts cooking before dawn, but even that head start isn’t enough to keep up with demand.
Regulars recommend showing up before noon on weekends if you want the full menu selection. The official website lists hours as Thu–Sat 10:30 a.m. to 2 p.m. (or until sold out). The pulled pork sandwiches are legendary, piled high with meat that’s been smoking for hours until it practically falls apart…