There’s something special happening in Lafayette’s culinary scene, a delicious revolution where chefs are ditching industrial ingredients for the bounty growing right in our own backyard. Acadiana is no stranger to agriculture, and local restaurants are taking advantage. It’s a return to the way our grandparents ate, featuring local, seasonal produce, rice, and seafood from our neighbors, with a modern twist that makes every meal an adventure.
Scratch Farm Kitchen
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Scratch Farm Kitchen is the queen of farm-to-table, embodying this same spirit with every plate. They call it “farm to table with a street food flair.” Supporting local growers through their “local focus-fresh vision” approach, they’ve created a down-home…..