Located at 1120 Coolidge St. #A, Parish Biscuit Company is a breakfast and brunch restaurant known for serving a variety of casual Cajun-style dishes and offering southern hospitality. This local establishment serves its customers with pride, offering food and the warmth of a welcoming atmosphere.
The menu offers a variety of options, including biscuits, small plates, breakfast classics, egg Benedicts, brunch favorites, handhelds, salads, desserts and sides. Notably, the biscuits are named after Louisiana parishes, with selections including Vermilion (breakfast), Evangeline (bacon jam), Lafayette (boudin), Caddo (Philly cheesesteak), Saint Martin (brisket) and Jefferson (Monte Cristo).
Some of their small plate items and brunch favorites include Boudin Balls, Crab Cake, Shrimp and Grits, Crawfish Enchiladas, Duck Empanadas, Chicken and Waffles and Red Beans and Sausage. They also serve an assortment of “bennies” which include the Eggs Benedict, Crab Cakes Benedict, Crawfish Omelet, Mexican Omelet and more.
Parish Biscuit Company was founded in September 2023 by Steven and Kristin Laborde, a husband-and-wife duo who fell in love with food and the restaurant business…