From seasoning blends and jerky to children’s books and Cajun culture, Bourque’s Cajun Country has built a brand rooted in family, flavor, and tradition.
Now, the New Iberia–based company is adding another bold product to its growing lineup: a smoky, flavor-forward Chipotle hot sauce launching on Mardi Gras.
“The very first hot sauce I wanted to try was a Chipotle, because I love that deep, smoky flavor,” Robbie Bourque said. “I wanted something that would naturally go hand-in-hand with our seasoning—especially when you’re cooking or grilling…