Donuts might not be the healthiest breakfast choice, but they’re undeniably one of the most satisfying. In Florida, options abound, from classics like Krispy Kreme and Dunkin’ to boutique spots like The Salty Donut. But one rising star in the donut world, Parlor Donuts, is about to expand its footprint in the Sunshine State, much to the delight of pastry lovers everywhere.
What’s the Buzz About Parlor Donuts?
If you haven’t heard of Parlor Donuts yet, you’re in for a treat—literally. This fast-growing chain was launched in 2019 by a father-and-son duo who wanted to perfect the art of small-batch donuts and coffee. Their claim to fame? The “layered donut,” a unique twist on the traditional treat that’s earned rave reviews from foodies and casual donut fans alike.
Trey Chapman of Trey’s Chow Down didn’t hold back when describing their creations, calling them:
“…some of the best donuts I’ve tasted in the USA…Parlor uses a different and unique technique to create their signature donuts.”
It’s not just hype—Floridians have embraced Parlor Donuts with open arms (and empty plates). With 17 locations already in the state, it’s clear these layered delights are leaving their mark.