LAKELAND, Fla. — Publix is heating up the summer with a bold new lineup of limited-edition menu items designed to blend sweetness with spice. The Sweet Heat collection offers a flavorful spin on familiar favorites—ranging from savory entrees to refreshing drinks and desserts—available only while supplies last.
A Spicy Take on Southern Staples
At the heart of the new menu is the Sweet Peach Heat Chicken Tender Sub, a reimagined classic. It features Publix’s signature Hot and Spicy Chicken Tenders, coated in a sweet peach-infused heat sauce. Topped with Boar’s Head Chipotle Gouda cheese, shredded slaw, and crispy jalapeños, the sub delivers a balance of heat, crunch, and sweetness.
Those who prefer a simpler option can enjoy the Sweet Peach Heat Chicken Tenders solo. Customers can pair them with a side dish or the Publix Hot Honey Sauce, conveniently available at the deli’s hot service case.
For home-cooked meals, Publix is offering Sweet Heat Marinated Boneless, Skinless Chicken Thighs. Marinated in a bold sweet-and-spicy blend, the thighs are ready to be baked, grilled, or air-fried, making them a quick and flavorful choice for any dinner table.
Bold Flavors from the Sea and the Oven
Seafood lovers can try the Panko Shrimp with Sweet Heat Dipping Sauce, located in the seafood section. The crispy shrimp is served with a unique dipping sauce that delivers a blend of tangy sweetness and spice…