Erin Grant & Emaretta Branham
FSC students returned to campus this fall to find some big changes in the dining services on campus. Mostly centered around Wynee’s Bistro, the changes include an allergy-friendly station, an expanded salad bar and a new and improved international menu rotation designed to bring flavors from around the world to campus.
The changes are a direct result of initiatives created by the new Food Services Director, John Lopez, who arrived at FSC after nearly 20 years in the food industry.
A majority of his background is rooted in Boston, where Lopez worked his way up from prep work to executive chef to university dining management. After moving to Florida, Lopez continued his career at the University of Tampa before transitioning to FSC. Since arriving at FSC, Lopez has been clear about his goals for on-campus dining…