A Lakeland micro-farm, My Tiny Greens started as a pandemic survival experiment.
Founder and self-described “prepper” Patsy Rogers asked herself a simple question, “If all we had were rice and beans, what could we grow quickly that was actually good for us?”
Her answer — microgreens — led to a personal experiment with a tray of sunflower seeds. It has since grown into an indoor micro-farm, a small-scale operation that produces nutrient-dense crops in small spaces using efficient, controlled growing techniques…