After closing Good Thyme in January, owners, Jason Ellis, Conn O’Leary, and Corey Ripley, extended hours at Cob & Pen, another one of their restaurants. They added lunch service and have incorporated Good Thyme menu staples.
The local restaurateurs had hoped to expand Good Thyme after opening in 2019. “When we saw how much it took off, the plan was to do something bigger, and it just never materialized,” O’Leary said.
Good Thyme’s small building, located in a parking lot behind the Dixieland Mall at South Florida Avenue and Hunter Street, only offered outdoor seating and had no room to grow…