With locations in Williamsville and Buffalo, in New York, Wingnutz has been serving up Buffalo wings since 2005.
“We had been sampling wings all over Buffalo, NY, and all of them disappointed us,” the Wingnutz website tells the story. “Most of them had a greasy outside, fatty (or horribly dry) inside, and the sauce ran off into the oil on the bottom of the dish. The majority of the sauces we sampled were simply the traditional hot sauce flavor with the minor addition of butter to change the ‘taste’. We decided to do something about that.”
The result is a restaurant whose award-winning wings come in sauces like the Wingnutz Signature: Sweet & Tangy, along with Buffalo (Mild, Medium, or Hot), Saucy Hot Cajun, Honey Sriracha BBQ, and even Suicide (!)…