Penn State Extension of Berks County will host an in-person workshop entitled “Let’s Cook with Herbs and Spices” on Thursday, May 30, in Reading. Join us for Let’s Cook with Herbs and Spices, an in-person class to learn about cooking delicious foods with the use of herbs and spices and creating a healthy eating pattern that tastes great! In this hands-on class, we invite you to cook along with Penn State Extension Educators to discover new recipe ideas using herbs and spices to enhance the aroma and taste of foods. What are you waiting for? Let’s Cook with Extension!