If you’ve ever visited Pennsylvania, especially the countryside near Lancaster, chances are you’ve come across a unique, heartwarming treat called Amish Friendship Bread. This sweet, cinnamon-scented bread isn’t just a dessert—it’s a tradition of sharing and community, making it a true reflection of Amish values. Whether you’re familiar with Amish culture or discovering it for the first time, baking this bread is a beautiful way to connect with the simplicity and warmth of Amish hospitality.
At its core, Amish Friendship Bread is built around a starter—a fermenting mixture of flour, sugar, and milk that grows over time, much like sourdough. Once your starter is ready, the bread can be made in batches, with enough to share with friends, family, or even neighbors. That’s where the name comes from—it’s all about creating something to pass along. If you’re living in Pennsylvania or visiting, you’ll find this recipe to be a staple in many Amish households, particularly during the colder months when comfort foods reign supreme.