There it stands on the banks of the Susquehanna River, like some delicious mirage appearing just when your stomach’s rumbling reaches its crescendo.
The John Wright Restaurant in Wrightsville, Pennsylvania isn’t where you’d expect to find seafood that rivals coastal eateries, yet there it is – a brick fortress of flavor in what feels like the middle of absolutely nowhere.
The journey to get there is half the adventure, winding through Pennsylvania countryside until suddenly – bam! – you’re facing a magnificent repurposed warehouse that now houses some of the finest oysters you’ll ever slide down your grateful gullet.
Pennsylvania and premium seafood might sound like odd bedfellows, but this riverside hideaway defies geography with every magnificent mollusk it serves…