Kettle & Fire, the Texas-based bone broth company, opened its first self-manufacturing facility in Lancaster this week.
The state-of-the-art facility will allow the company to unlock operational efficiencies, meet growing customer demand and deliver a high level of service to consumers, the company said. Called KettleWorks, the facility is a 167,000-square-foot facility located in an area with a thriving manufacturing environment, a highly qualified labor pool and efficiencies in terms of logistics, officials said. Kettle & Fire products will be made at the facility allowing the company to control ingredients, quality checks and standards.
“Opening KettleWorks marks a significant milestone in our company’s history,” Brian Hack, CEO of Kettle & Fire, said. “Self-manufacturing is one of the most important steps an emerging brand can take to ensure consistent service for its customers and improve its ability to partner with retailers, distributors, and other partners. By opening KettleWorks, we unlock significant capabilities which will enable us to deliver higher service levels and quality.”…