Tucked away in the quaint town of Stevens, Pennsylvania, Kyma Seafood is serving up fish and chips so extraordinary, you might forget you’re landlocked in Amish country and not perched on some coastal boardwalk.
The moment you spot those vibrant blue awnings against the stone facade, you know you’ve stumbled upon something special – a maritime oasis amid rolling farmland.
While Pennsylvania may be famous for its pretzels and cheesesteaks, this unassuming seafood haven is quietly revolutionizing the state’s culinary landscape one perfectly crispy piece of fish at a time.
The exterior of Kyma stands out like a sapphire in a jewelry box – those distinctive blue awnings signaling that you’ve arrived somewhere that takes its seafood seriously…