PENNSYLVANIA – While Pennsylvania may be famous for its cheesesteaks and pretzels, a passionate and authentic barbecue scene has been smokin’ its way across the Commonwealth. From classic, Central Texas-style brisket in Philadelphia to rustic smokehouses in Lancaster County and lively BBQ joints in Pittsburgh, talented pitmasters are serving up world-class, low-and-slow-cooked meats.
Smokin’ Good Spots Across the Keystone State
If you’re on a quest for phenomenal barbecue, here are some bucket-list-worthy BBQ spots you have to try in Pennsylvania.
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1 Fette Sau (Philadelphia)
- The Vibe: Located in the heart of Fishtown, Fette…