On February 19, 2026, Tavern at Centre and Main, located at 5 Centre Avenue, Topton, was inspected and found with the following violations: Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
On February 19, 2026, Speedway #06781, located at 1028 Ben Franklin Highway, Douglassville, was inspected and found with the following violations: Ice dispenser chute on soda machine, a food contact surface, was observed to have food residue and was not clean to sight and touch. Food in the Walk-In Cooler was held at 45.4°F rather than 41°F or below as required. Taquitos were held at 122* °F, in the hot hold roller area, rather than 135°F or above as required. -COS Non-food contact surfaces on soda machine not cleaned at a frequency to preclude accumulation of dirt and soil. Observed one gallon of whole milk on shelf for sale past sell-by-date. -COS
On February 19, 2026, Redner’s Warehouse Market #87, located at 1179 Ben Franklin Highway, Douglassville, was inspected and found with the following violations: Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Observed accumulation of old food residue in the base of the egg refrigerated case and a buildup of apparent slime in the leafy greens case. Food facility is using or offering for sale, drinks containing THC, an unapproved additive. Exterior cover of the meat bandsaw is cracked. Cake decorating ingredient storage containers, in the bakery area, are not labeled with the common name of the food. -COS Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened. -COS Observed two gallons of chocolate milk and 6 containers of 2% milk on shelf for sale past sell-by-date. -COS…