There are some meals that do not need a trend, a gimmick, or a fancy pitch to win people over.
Fried chicken is one of them. When it is done right, with crackly skin, juicy meat, and that just-one-more-bite kind of pull, it becomes the whole reason for the trip.
Add a cozy farm setting to the mix, and suddenly dinner feels less like a meal and more like a delicious little escape…