EAST LANSING, Mich. (News 10) – The State Room Restaurant on Michigan State University’s campus is celebrating a monumental achievement after winning Wine Spectator’s prestigious Best of Award of Excellence for the 21st consecutive year. Operations Manager Elayna Taylor shares that the restaurant proudly boasts a diverse inventory of over 850 wine selections to accommodate every guest’s unique palate. Curating such an expansive list requires a dedicated team that stays ahead of industry trends, coordinates with local distributors, and conducts rigorous monthly cellars inventories.
To keep the experience approachable rather than overwhelming, the waitstaff is specially trained to help diners navigate the extensive options and find perfect pairings. Located within the on-campus hotel, the restaurant is completely open to the public and has just released its highly anticipated seasonal fall menu.
Whether visiting for university business or a local night out, guests can enjoy hassle-free dining with an attached covered parking garage and a welcoming atmosphere designed to help them unwind…