For decades, the MSU Dairy Store has been dishing up deliciousness — and not just ice cream. From fan-favorite ice cream flavors like Spartan Swirl to grilled cheese and locally made goodies, this gem on the Michigan State University campus is a must-stop for Spartans and sweet tooths alike. We caught up with Dairy Store manager Aaron Weiner to chat about how it all started, the inside scoop on flavors, and some fun behind-the-scenes facts and figures.
The MSU Dairy Store has been a campus favorite for decades — how did it all begin, and how has the menu evolved over the years?
The Dairy Store has been here since the 1950s. The products served have evolved greatly over the years and have continued to evolve to this day. What started as a small shop selling a few dairy products made in the dairy plant has now become a one-stop shop for lunch; apparel; groceries; and, of course, hand-made, small-batch ice cream…