Students weren’t eating their Philly cheesesteaks.
“Those subs were just way too big,” said Ivan Zou, co-founder of Raccoon Eyes, a startup that’s partnering with Michigan State University to promote food sustainability.
Since August 18, the firm’s artificial intelligence-enhanced technology has been snapping pictures of uneaten food at two of MSU’s dining halls, and its creator says it’s already making insights into the causes of food waste…